Como is the creative vision of Swiss-trained chef Stephanie Kiragu and one of the most exciting additions to Tigoni’s growing culinary scene. Set in a refined yet laid-back outdoor environment, Como delivers an elevated Kenyan–fusion dining experience, blending locally inspired flavors with modern international techniques.

Open Wednesday to Sunday from 12:00 PM, Como is known for its thoughtfully curated menu, seasonal ingredients, and beautifully presented dishes that celebrate Kenyan produce in a contemporary way. The relaxed garden setting makes it ideal for long lunches, intimate dinners, and special occasions in the countryside.

Due to its popularity—especially on weekends—advanced reservations are highly recommended. Whether you’re a food enthusiast or simply looking to enjoy a stylish dining experience in Tigoni, Como offers a perfect balance of sophistication, creativity, and comfort.