What is included in a tea tasting session?

In tea regions like Tigoni and Limuru, tasting is not just an add-on—it’s the moment where everything comes together.

After walking through the tea fields and learning how tea is grown and processed, visitors are invited to sit and taste the final product. This usually includes different varieties such as black tea, green tea, and sometimes purple tea, depending on the farm.

At places like Ravenswood Farm, the tasting experience feels grounded and authentic—connecting what you’ve seen in the fields directly to what you taste in your cup.

More than just drinking tea

Tea tasting sessions are often guided, meaning you’re not just drinking tea—you’re learning how to appreciate it.

Guides may explain flavor notes, brewing techniques, and how different processing methods affect taste. Some farms elevate this into a more curated or ceremonial experience, while others keep it simple and relaxed.

At farms like Ravenswood farm, Kiambethu Tea Farm or Gatura Greens, tastings are often paired with meals or snacks, allowing you to enjoy tea in a more social and immersive setting.

Why tasting is essential to the experience

Without tasting, a tea farm tour would feel incomplete.

It is the final step in the journey—from leaf to cup—where everything you’ve learned becomes tangible. Sitting with a warm cup of tea, overlooking the same fields it came from, creates a connection that stays with you long after the tour ends.